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Florist go-live checklist

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  • Location, receipt details and tax rates for flowers, gifts and delivery (step 1).
  • Enable Sub Units, Enable Product Expiry (with On Product Expiry) and Enable Lot number switched on.
  • Modules on: Manufacturing, Order options & personalisation, Bookings, Website (as needed).
  • Flowers & gifts categories imported; trade price groups created.
  • Staff logins for designers and drivers with the right roles.
  • Units Stem, Bunch of 10, Bunch of 25 (step 2).
  • Flowers with Stem unit, related sub-units, alert quantities and prices; no product at price 0.
  • Opening stock entered with lot and expiry.
  • Arrangements as combos or recipes, with vases and wrapping included (step 3).
  • Waste reasons set; closing wastage routine agreed (step 4).
  • Flower delivery, Order for collection and Event flowers forms imported, slots and prices set, attached (step 5).
  • Delivery charge product added.
  • Bookings hours and online booking link set (step 6).
  • Website store info, payments, delivery areas and pickup (step 7).
  • Bouquets and plants online with photos; loose stems hidden if counter-only.
  • A test online delivery order placed and processed.
  • Drivers and designers have the SmartPOS Business app from Google Play.
  • Someone owns the morning expiry check and the closing wastage (daily operations).

Frequently asked questions

What should I test before the first customer?

Sell a stem and a bunch, sell a ready-made bouquet after completing its production batch, take a delivery order with a card message, and record a wastage adjustment.

Can I start without Manufacturing?

Yes. Use combo products for arrangements and add Manufacturing later when you make bouquets in batches.

Do I need the online store on day one?

No. Start at the counter and by phone; add online orders before your first big holiday.

What if delivery doesn't show online?

Add at least one active delivery area with a price in Website › Shipping.